Cook

This person is responsible for planning and preparing food for events where there will be a meal served.

Cooks will be reimbursed for the cost of the food. It is recommended to have at least two people in this role where possible, especially if a lot of attendees are expected. We have created a food guide with some ideas that take into account the guidelines listed below:

• Food should be simple and inexpensive, with a target budget of $100 per event, or about $4/attendee (if more than 25 attendees).

• Food should also be easy to transport, and ideally not too much work!

• Food should be hypoallergenic and take into account various dietary restrictions.

  • It goes without saying, but please make sure everything is vegan!

  • The main should be gluten- and nut-free, or have a gluten- and nut-free option

  • Low salt and oil is preferred

• Provide complete recipe labels for all dishes.

• Coordinate with the host if the use of their kitchen is needed for food prep during or prior to the event.

  • Ensure they have the supplies and appliances you need for the food you'll be preparing or reheating

  • Ensure they have space in the refrigerator/freezer for any perishables

• Set up an efficient “food station” that allows people to easy grab a plate, silverware, and food while moving through a line.